Nestlé-owned coffee giant Nespresso is pledging a minimum of $500,000 for the expansion of Café Joyeux in the United States. The French-born coffee shop brand, founded in 2017, promotes…
Nespresso Pledges $500,000 for Café Joyeux Expansion in the U.S.
Related Post
Belgium’s Koppie Joins the Growing Coffee Substitute Crowd
A Belgian startup called Koppie is joining the growing coffee substitute movement, developing a proprietary fermented legume-based ingredient that can ...
Study: Caffeine May Prevent Depression by Supporting the ‘Gut-Brain Axis’
A new study from researchers in China suggests that caffeine — a prominent chemical compound in the magic elixir coffee ...
Physicists Propose Coffee-Saving Hack to Pourover Brewing
A recent study from a team at the University of Pennsylvania proposes a small tweak to pourover brewing that maintains ...
Hawaii Woman Accused of Selling Millions of Dollars of Fake Kona
A federal grand jury indicted a 66-year-old Hawaii woman after prosecutors accused her of fraudulently making millions of dollars by ...
JDE Peet’s Opens Revamped Innovation Lab at Utrecht Factory
JDE Peet’s this week unveiled its revamped innovational laboratory in Utrecht, the Netherlands, designed to accelerate development and global scale-up ...
Danone Sues Chobani Over ‘Bright & Mellow’ Cold Brew
Two yogurt giants are now locked into a legal battle over cold brew branding, as Danone is alleging trademark infringement ...
A Closer Look at Value Distribution in Specialty Coffee Markets
We recently published a study in World Development that shows – using real coffee transaction data — how most of ...
ASEAN Coffee Federation Launches ACAP Platform for Evaluation, Education
The ASEAN Coffee Federation — a trade group composed of national coffee associations in 10 Southeast Asian countries — recently ...
Sovda Rolls Out V2 of the Precision Fill Mini Bagging Machine
Roastery equipment maker Sovda this week announced the Precision Fill Mini V2, an upgraded version of its popular bagging ...
Best of ‘Three Questions’ 2025: Conversations with Coffee Innovators
Some coffee careers start the “classic” way — behind a bar, learning the rhythm of service and operations. Others arrive ...