
A Belgian startup called Koppie is joining the growing coffee substitute movement, developing a proprietary fermented legume-based ingredient that can be roasted, ground and brewed like coffee. Koppie just closed…
A Belgian startup called Koppie is joining the growing coffee substitute movement, developing a proprietary fermented legume-based ingredient that can be roasted, ground and brewed like coffee. Koppie just closed…
Roast magazine, the leading technical trade publication for the specialty coffee industry, is proud to announce the return of Roast ...
The owners of a Seattle-based cold brew brand called Seattle Strong are fighting back in a trademark dispute with Swiss ...
The New York-based Intercontinental Exchange (ICE), one of the world’s major commodity trading platforms, said it is phasing out the ...
The ASEAN Coffee Federation — a trade group composed of national coffee associations in 10 Southeast Asian countries — recently ...
El Salvador’s coffee sector is expected to show modest production gains in the 2025/26 market year, with a forecast of ...
Swiss coffee grinder company Pinecone recently opened a new entry point for United States customers with the launch of ...
Italian coffee grinder company Macap is picking up the pace with a new flagship line of professional espresso grinders ...
India’s total coffee production is forecast to decline in the 2025/26 market year (October through September), with total output expected ...
In conjunction with its second World of Coffee Asia (WoC) trade show in Indonesia, the Specialty Coffee Association (SCA) announced ...
Coffee grinder maker Baratza just raised the roof on its entry-level Encore line of home coffee grinders, introducing the Encore ...