A research team at the University of Washington recently developed a 3D printing method that could transform post-consumer coffee waste into useful, yet compostable, materials similar to custom-shaped polystyrene foam….
Study: Coffee Grounds with Fungal Stuff Could Replace Packing Foam
Related Post
Keurig Dr Pepper Names New Head of Coffee in the US
Keurig Dr Pepper (KDP) has appointed Olivier Lemire as president of its U.S. coffee business, according to an ...
Study: Drinking Coffee at Night May Cause Impulsive Behavior
A recent study from a team at the University of Texas at El Paso suggests drinking coffee at night may ...
Vietnam Coffee Report: Production, Exports and Consumption All Rising
Coffee production in Vietnam is forecast to reach the equivalent of 31 million 60-kilogram bags in the 2025/26 market year ...
The Esplorer Cup from Squeaky Splits the Difference of Flavors
Thailand-based specialty coffee accessories maker Squeaky is launching a novel espresso tasting cup designed to separate the layers of a ...
Finding Coffee in Chaos: Strategies for Roasters as US Tariffs Sink In
In a room full of coffee roasters last week, longtime green coffee trader Mark Inman asked for a show ...
Honduras Coffee Report: Exports Surge on Rising Prices, Reduced Rust Impact
Honduras is projected to increase coffee production and exports in the 2025/26 market year, with total output forecast at the ...
Greek Roaster Maker IRM Goes All In on AI
Greek industrial equipment maker IRM Coffee Roasting Machines took a major step into artificial intelligence with the launch of new ...
Survey of 20,000 Workers Says Journalists Drink the Most Coffee
A survey of approximately 20,000 workers found that people in journalism and media drink more coffee than people in any ...
Second Best of Congo Cooperatives Competition and Auction Coming to U.S.
Green coffee buyers in the United States will have the rare opportunity next month to taste and potentially buy high-quality, ...
Report: U.S. Coffee Shop Coffee Prices Are Rising
Hot coffee and cold brew prices on U.S. coffee shop menus are rising rapidly, according to new private point-of-sale data ...