{"id":1287,"date":"2025-10-16T15:37:20","date_gmt":"2025-10-16T15:37:20","guid":{"rendered":"http:\/\/amatuersweeties.com\/?p=1287"},"modified":"2025-10-21T11:19:03","modified_gmt":"2025-10-21T11:19:03","slug":"brazil-study-promotes-closed-fermentation-to-boost-quality-of-unripe-coffees","status":"publish","type":"post","link":"http:\/\/amatuersweeties.com\/index.php\/2025\/10\/16\/brazil-study-promotes-closed-fermentation-to-boost-quality-of-unripe-coffees\/","title":{"rendered":"Brazil Study Promotes Closed Fermentation to Boost Quality of Unripe Coffees"},"content":{"rendered":"<div><img width=\"620\" height=\"407\" src=\"http:\/\/amatuersweeties.com\/wp-content\/uploads\/2025\/10\/unripe-coffee-cherries-620x407-1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"unripe coffee cherries\" style=\"margin-bottom: 15px\" loading=\"lazy\" \/><\/div>\n<p>&#160; New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.&#160; Published in the&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#160; New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.&#160; Published in the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/posts\/1287"}],"collection":[{"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/comments?post=1287"}],"version-history":[{"count":2,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/posts\/1287\/revisions"}],"predecessor-version":[{"id":1290,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/posts\/1287\/revisions\/1290"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/media\/1289"}],"wp:attachment":[{"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/categories?post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/amatuersweeties.com\/index.php\/wp-json\/wp\/v2\/tags?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}